This blog is supposed to be focused on tinkering/making/hacking stuff. So why am I posting another chili recipe? Well, mainly because I can’t stop tinkering — every time I try a recipe, I mess with it a bit. My Unholy Good Chili recipe started fairly simple and grew over many iterations into a burn-the-hair-off-your-feet monstrosity. It wasn’t something I wanted to cook up for the Birchwood Bike Team Superbowl Party, as I wanted something more mild. So I found a different recipe, and scribbled it down. Then I edited the hell out of it to formulate my own take on it. I’d say about 60{3b4d110c5d1596d2297e6430d163d306168bc3d03da137601e3ed8beb4b12205} of the original recipe remains, if that.
Dan Bailey
Software engineer who writes about productivity, cool DIY projects, and bicycling.
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