This blog is supposed to be focused on tinkering/making/hacking stuff. So why am I posting another chili recipe? Well, mainly because I can’t stop tinkering — every time I try a recipe, I mess with it a bit. My Unholy Good Chili recipe started fairly simple and grew over many iterations into a burn-the-hair-off-your-feet monstrosity. It wasn’t something I wanted to cook up for the Birchwood Bike Team Superbowl Party, as I wanted something more mild. So I found a different recipe, and scribbled it down. Then I edited the hell out of it to formulate my own take on it. I’d say about 60% of the original recipe remains, if that.