This chili recipe is something I’ve gradually refined over the years and is unholy good. It needs a better title, though, I think. “Face kicker”?
For those that discussed it with me last night. 2 pounds Velveeta 1 pound ground beef 1 pound ground spicy Italian sausage 1 tbsp. crushed red pepper 1 tbsp. oregano Drop velveeta in crock pot and let it begin to melt. Brown both beef and sausage (together or seperately), drain off about half the fat. … Read more
This recipe has been in my family since the 70’s. My dad got a copy of it from his Russian instructor when he was at DLI (Defense Languages Institute). It was Americanized by his instructor, so it’s not true Russian piroshki. But it’s still tasty, and great comfort food. Ingredients: – 2 pie crusts (get … Read more