Just started writing this this morning. I have no idea where the hell the story’s going or anything like that. It stemmed from an idea I had just before bed, and when I woke up, the first page was already there, ready to go, and locked in my brain. Thought you’d like to see the … Read more
For those that discussed it with me last night. 2 pounds Velveeta 1 pound ground beef 1 pound ground spicy Italian sausage 1 tbsp. crushed red pepper 1 tbsp. oregano Drop velveeta in crock pot and let it begin to melt. Brown both beef and sausage (together or seperately), drain off about half the fat. … Read more
The challenge: Write a one page (~250 words) description of a barn as seen through the eyes of a man whose son just died in a war overseas. Do not mention the man, the son, war, or death. My work: The barn looks to be the color of dried blood. The roof, taken by a … Read more
Disclaimer: This is a pretty rough draft. I will probably revisit it in the future and make a more worthwhile post out of it. If you’ve been around me since December of 2006, you might have heard me utter one of these phrases in a Selma Bouvier voice: “Is that some sort of astronaut food?” … Read more
I recently had an epiphany surrounding my pursuit of framebuilding. The mentality I’m taking into it is that of “side job/hobby that brings in income” — for now. Should it grow to the point where I can be self-sufficient, I will have to take a good, hard look at my career, and what the potential … Read more
This recipe has been in my family since the 70’s. My dad got a copy of it from his Russian instructor when he was at DLI (Defense Languages Institute). It was Americanized by his instructor, so it’s not true Russian piroshki. But it’s still tasty, and great comfort food. Ingredients: – 2 pie crusts (get … Read more
No love for Minnesota frame builders. Maybe it’s because we’re too cold. Maybe our pro sports teams aren’t particularly good. Maybe it’s our Scandinavian stoicism. Whatever the case, we get no love when it comes to judging the bike-friendliness of various cities throughout the country. Though I’m hearing rumors that Bicycling is calling us the … Read more
Driving in this morning in the winter storm we’re in the middle of, I was on Highway 36 headed east to work. In the right lane is someone in a silver Subaru, crawling along at 30 miles per hour, when 50 is easily attainable. I swear. I curse. I might have given the other driver … Read more
Part III in the introduction to our armada of cats. Calvin was not a planned adoption. When I met the little guy, I had only vaguely thought about getting Scout a friend, as Mooch had very little interest in Scout’s psychotic brand of play. So in November of 2007, I was at a Petsmart in … Read more
She’s coming right along. And I’ve actually been thinking that I may run a 29’er set up as a “super ‘cross” for the aforementioned Almanzo 100. So far we have the headtube, downtube, BB, and seat tube joined up. Everything is within .1mm of where it should be. (Yes, 1/10th of one millimeter.) It’s coming … Read more